Maionese de Atum

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– 80 g de ervilha – 50 g de azeitonas pretas – 200 g de maionese – 10 g de salsinha – 2 ovos

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– sal a gosto – pimenta-do-reino – 1 lata de Atum Sólido em Óleo – 600 g de batata – 80 g de cenoura

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Para iniciar o modo de preparo, primeiramente, comece cozinhando os ovos durante 11 minutos e corte-os e deixe-os reservado.

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Em seguida, coloque para cozinhar as batatas até ficarem bem macias, logo após escorra bem água, coloque o sal, a pimenta e deixe reservado também.

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Logo depois, corte as cenouras em cubos, coloque para cozinhar por 6 minutos, depois coloque para esfriar na água gelada e também deixe reservado.

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Depois que fizer o passo acima, pegue as ervilhas e cozinhe-as por cerca de 2 minutos e também esfrie na água gelada e deixe reservado. Por último, pique as azeitonas ao meio e reserve-as.

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Agora vamos ao próximo passo que é montar a sua maionese : pegue um bowl, coloque a cenoura, a batata, a ervilha, o ovo, meia lata de atum, a maionese, o sal e a pimenta e mexa tudo muito bem delicadamente.

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Em seguida, coloque as azeitonas e o restante do atum que sobrou e a salsinha, mexa tudo muito bem. Então, logo após, coloque na geladeira e na hora da refeição retire para servir.

[{"selector":"#anim-a2b72327-f210-4b13-944e-0f6f4015e728","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce5e4442-bdc0-43bf-b4ea-a91983a5beab","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4d8994e-8ef0-4f05-ab48-d38044a5a78a","keyframes":{"transform":["translate3d(-110.11561%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff8cc63f-6fdd-4319-95b9-aab187bfd330","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffc912cc-85e3-4811-9e01-1395f6ab337c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1a93300d-9b51-488f-b143-8da3ac0be6c1","keyframes":[{"offset":0,"transform":"translate3d(0, -186.88891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -52.553161492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.866579796000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.709311869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.915466996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

Para ver essa e mais receitas

[{"selector":"#anim-80185852-7c75-4e08-9384-7d01cc2919c9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9015e7a-3b02-4d00-889a-59969ac16d2a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-321c5201-f993-4710-a24c-1b7df7fe92da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed677b13-799b-4542-9e05-5f80a2dbdb96","keyframes":{"transform":["translate3d(177.84811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f3e2164-33a3-4f48-b1a1-a30964bb1e62","keyframes":[{"offset":0,"transform":"translate3d(0, -297.28891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -83.597641492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.420819796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.672671869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.6377069959999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Seta

Maionese de Atum

– 80 g de ervilha – 50 g de azeitonas pretas – 200 g de maionese – 10 g de salsinha – 2 ovos

– sal a gosto – pimenta-do-reino – 1 lata de Atum Sólido em Óleo – 600 g de batata – 80 g de cenoura

Para iniciar o modo de preparo, primeiramente, comece cozinhando os ovos durante 11 minutos e corte-os e deixe-os reservado.

Em seguida, coloque para cozinhar as batatas até ficarem bem macias, logo após escorra bem água, coloque o sal, a pimenta e deixe reservado também.

Logo depois, corte as cenouras em cubos, coloque para cozinhar por 6 minutos, depois coloque para esfriar na água gelada e também deixe reservado.

Depois que fizer o passo acima, pegue as ervilhas e cozinhe-as por cerca de 2 minutos e também esfrie na água gelada e deixe reservado. Por último, pique as azeitonas ao meio e reserve-as.

Agora vamos ao próximo passo que é montar a sua maionese : pegue um bowl, coloque a cenoura, a batata, a ervilha, o ovo, meia lata de atum, a maionese, o sal e a pimenta e mexa tudo muito bem delicadamente.

Em seguida, coloque as azeitonas e o restante do atum que sobrou e a salsinha, mexa tudo muito bem. Então, logo após, coloque na geladeira e na hora da refeição retire para servir.

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ACESSE

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