Suco de milho cremoso delicioso

SUCO DE MILHO CREMOSO

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VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

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– 3 espigas de milho verde – 5 xícaras (de chá) de leite – 1 xícara (de chá) de açúcar

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Primeiramente, retire os grãos das espigas cortando com uma faca. Em seguida, coloque os grãos no liquidificador com 3 xícaras de leite e bata bem (as outras 2 xícaras de leite coloque para gelar).

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Então, passe esse líquido pela peneira. Agora, coloque o suco do milho que você peneirou em uma panela, acrescente o açúcar e leve ao fogo, mexendo sempre.

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Então, você vai observar que ele vai ferver e engrossar (como um curau). Depois que fizer o passo acima, despeje em um recipiente e ainda quente cubra com papel filme (isso evita que crie uma crosta).

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Então, assim que estiver totalmente frio, ponha de novo no liquidificador, acrescente as 2 xícaras de leite gelado e bata bem. Sirva a seguir, ou leve à geladeira para ficar mais geladinho.

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Bauru de Forno

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