Receita de Canelone com  massa de pastel 

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[{"selector":"#anim-583bf317-4788-4462-87cb-a753a9d52d49","keyframes":{"transform":["translate3d(115.25974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97b75708-7f94-4716-bafe-099126e21f95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7141e7d9-88ab-41b6-8e1f-5d7e2554b6f4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-82424276-4268-4296-aa83-9e6bf991ce61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.227731477539532%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ced8d6aa-a8fb-495a-aff3-e4d8dd3b0da6","keyframes":{"transform":["translate3d(-111.5727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-501eb593-9116-4d36-9507-fdca4ca738ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92029303-6352-4fcb-a701-599e523adcc3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-36299a24-00f3-4fc6-8700-ad10bc951159","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca101162-df44-444a-8c26-0f40be13ed26","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] EU AMO CANELONE MODO DE PREPARO Primeiramente, em cima de uma tábua de cozinha, abra a massa de pastel e corte do tamanho das fatias de presunto. Então, sobre cada porção de massa coloque uma fatia de presunto e uma fatia de queijo.

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