Quentinho e delicioso Chocolate cremoso 

CHOCOLATE QUENTE CREMOSO

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VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

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– 1 litro de leite – 1 lata de leite condensado – 3 colheres (sopa) de açúcar – 2 colheres (sopa) de maisena

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– 1 xícara (chá) de chocolate em pó – 1 caixa de creme de leite – 150g de chocolate meio amargo picado – Paçoca esfarelada a gosto

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Em primeiro lugar, em uma panela coloque o leite, o leite condensado, o açúcar, a maisena e o chocolate em pó e misture até dissolver.

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Dica: Dissolva a maisena com um pouco de leite antes de por na panela, assim não empelotar o seu chocolate quente.

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Agora, leve ao fogo baixo, adicione aos poucos o creme de leite e o chocolate picado e cozinhe levemente até engrossar.

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Por último, transfira para canecas ou copos de chocolate quente, adicione farelos de paçoca e sirva em seguida.

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O ideal é beber ele quente, assim você terá mais sabor e vai manter seu corpo mais aquecido.

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Bauru de Forno

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CHOCOLATE QUENTE CREMOSO

VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

CHOCOLATE QUENTE CREMOSO

– 1 litro de leite – 1 lata de leite condensado – 3 colheres (sopa) de açúcar – 2 colheres (sopa) de maisena

– 1 xícara (chá) de chocolate em pó – 1 caixa de creme de leite – 150g de chocolate meio amargo picado – Paçoca esfarelada a gosto

Em primeiro lugar, em uma panela coloque o leite, o leite condensado, o açúcar, a maisena e o chocolate em pó e misture até dissolver.

Dica: Dissolva a maisena com um pouco de leite antes de por na panela, assim não empelotar o seu chocolate quente.

Agora, leve ao fogo baixo, adicione aos poucos o creme de leite e o chocolate picado e cozinhe levemente até engrossar.

Por último, transfira para canecas ou copos de chocolate quente, adicione farelos de paçoca e sirva em seguida.

O ideal é beber ele quente, assim você terá mais sabor e vai manter seu corpo mais aquecido.

Bauru de Forno

Pimentão Recheado