PIZZA DE BACON

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Veja como preparar uma deliciosa Pizza de Bacon de forma simples e rápida

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Massa – 2 1/2 xícaras (chá) de farinha de trigo sem fermento – 1 ovo – 4 colheres de óleo – 1 colher (cha) sal – Uma colher (cha) açúcar – 1 colher (sopa) de fermento biológico – Água Morna

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Recheio – Bacon à gosto – Mussarela à gosto – Molho de tomate – Orégano – Azeitonas pretas

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Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

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Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

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Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

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Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

[{"selector":"#anim-056afd5c-5ebd-44c8-b3b4-6008efdd9918","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c1d38459-51ce-4ffc-80e6-ff6da2f00406","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99f62f71-409d-4476-98bf-01046e2feb70","keyframes":{"transform":["translate3d(-112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bee6afa-53b4-41d0-a742-999f15f3cbd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4f5810b-ba01-4a23-9ff9-7d5dbafeec0a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-813e33e3-90f8-4d87-a495-6f7feb675ec9","keyframes":[{"offset":0,"transform":"translate3d(0, -186.88891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -52.553161492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.866579796000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.709311869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.915466996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-9b6af7bd-54ec-4373-a966-54e9fcabaac8","keyframes":[{"offset":0,"transform":"translate3d(0, -292.08891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -82.135401492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -27.923699796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.485991869000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.556586996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

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PIZZA DE BACON

COMO FAZER

COMO FAZER

DELICIOSA

DELICIOSA

Veja como preparar uma deliciosa Pizza de Bacon de forma simples e rápida

Massa – 2 1/2 xícaras (chá) de farinha de trigo sem fermento – 1 ovo – 4 colheres de óleo – 1 colher (cha) sal – Uma colher (cha) açúcar – 1 colher (sopa) de fermento biológico – Água Morna

Recheio – Bacon à gosto – Mussarela à gosto – Molho de tomate – Orégano – Azeitonas pretas

Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

1. Primeiramente, em uma vasilha média acrescentar o trigo. 2. Logo em seguida, faça um buraco no meio do trigo e coloque o ovo, óleo, sal, açúcar e em volta, na parte que está seca do trigo acrescente o fermento.

Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

3. Então, misture um pouco e logo em seguida adicione a água morna aos poucos, até a massa ganhar consistência, mas não pode ficar muito dura a massa, tem que ficar bem fofinha. 4. Agora, deixe a massa descansar por 40 minutos para pegar o ponto.

Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

5. Depois que a massa descansar, abra-a em uma forma grande de pizza untada com óleo somente. 6. A seguir, acrescente o recheio na seguinte ordem: molho de tomate, mussarela, bacon, azeitonas e por último o orégano.

Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

7. Por último, coloque pra assar por 20 minutos no forno pré-aquecido na temperatura máxima.

Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

VEJA MAIS

RECEITAS

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