COMO FAZER UM SABOROSO

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Uma peça de pernil suíno sem osso (com aproximadamente 2kg) 1/2 xícara (chá) de mel 1 xícara (chá) de molho de soja (shoyu) Duas xícaras (chá) de vinho tinto seco (sopa) de alecrim

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Uma cebola picada 2 dentes de alho sem casca Uma folha de louro Sal, sal grosso, alecrim, pimenta-do-reino e azeite a gosto 500g de batata bolinha com casca cozida al dente

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Em primeiro lugar, coloque o pernil em um saco plástico grosso. Em seguida, bata no liquidificador o mel, o shoyu, o vinho, a água, o alecrim, a cebola, o alho, o louro, sal e pimenta.

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Então. despeje essa massa dentro do saco junto com o pernil, feche e deixe de molho na geladeira por 12 horas. Depois que passar as 12 horas de molho, retire o pernil do tempero, coloque em uma fôrma, regue com o tempero coado, cubra com papel-alumínio.

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Logo após, coloque no forno médio, preaquecido, por 2 horas. Retire o papel, regue com o molho da fôrma, espalhe as batatas ao redor do pernil, polvilhe com sal grosso, alecrim e regue com azeite.

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Volte ao forno por 40 minutos ou até dourar. Transfira para uma travessa e sirva regado com o molho da fôrma. Prontinho. Aí está a sua receitinha para um final de semana.

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Em primeiro lugar, lave bem os limões. Em seguida, com um ralador pequeno, rale as casca amarela do limão.

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COMO FAZER UM SABOROSO

PERNIL ASSADO AO MOLHO COM MEL