Maionese de Atum

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– 80 g de ervilha – 50 g de azeitonas pretas – 200 g de maionese – 10 g de salsinha – 2 ovos

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– sal a gosto – pimenta-do-reino – 1 lata de Atum Sólido em Óleo – 600 g de batata – 80 g de cenoura

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Para iniciar o modo de preparo, primeiramente, comece cozinhando os ovos durante 11 minutos e corte-os e deixe-os reservado.

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Em seguida, coloque para cozinhar as batatas até ficarem bem macias, logo após escorra bem água, coloque o sal, a pimenta e deixe reservado também.

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Logo depois, corte as cenouras em cubos, coloque para cozinhar por 6 minutos, depois coloque para esfriar na água gelada e também deixe reservado.

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Depois que fizer o passo acima, pegue as ervilhas e cozinhe-as por cerca de 2 minutos e também esfrie na água gelada e deixe reservado. Por último, pique as azeitonas ao meio e reserve-as.

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Agora vamos ao próximo passo que é montar a sua maionese : pegue um bowl, coloque a cenoura, a batata, a ervilha, o ovo, meia lata de atum, a maionese, o sal e a pimenta e mexa tudo muito bem delicadamente.

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Em seguida, coloque as azeitonas e o restante do atum que sobrou e a salsinha, mexa tudo muito bem. Então, logo após, coloque na geladeira e na hora da refeição retire para servir.

[{"selector":"#anim-bd79c927-7007-4aee-a175-aba90efd27fc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e94b92d-7961-4141-bd1c-0a5db4d25f48","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-acc94154-825c-4236-90b3-d1c6da807c62","keyframes":{"transform":["translate3d(-110.11561%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad5c5a6d-fed8-4e60-b802-28d1e351ae9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dadb7fb-d1fc-431f-bd2b-71a973555bbb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-106fd071-86d3-4d6e-8b9a-70c9c1b4862f","keyframes":[{"offset":0,"transform":"translate3d(0, -186.88891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -52.553161492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.866579796000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.709311869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.915466996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

Para ver essa e mais receitas

[{"selector":"#anim-84c8db25-a6d9-4d63-9123-c584f8508370","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10a63748-877d-4b4b-a655-f3a70c0d0bfe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34ec8dd8-bc5e-44b1-90f0-f56227efd43a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c229334-1521-4536-a222-a0d153e8b628","keyframes":{"transform":["translate3d(177.84811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9336a953-5694-4f33-82b0-dbddd22b9d9f","keyframes":[{"offset":0,"transform":"translate3d(0, -297.28891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -83.597641492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.420819796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.672671869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.6377069959999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Seta

Maionese de Atum

– 80 g de ervilha – 50 g de azeitonas pretas – 200 g de maionese – 10 g de salsinha – 2 ovos

– sal a gosto – pimenta-do-reino – 1 lata de Atum Sólido em Óleo – 600 g de batata – 80 g de cenoura

Para iniciar o modo de preparo, primeiramente, comece cozinhando os ovos durante 11 minutos e corte-os e deixe-os reservado.

Em seguida, coloque para cozinhar as batatas até ficarem bem macias, logo após escorra bem água, coloque o sal, a pimenta e deixe reservado também.

Logo depois, corte as cenouras em cubos, coloque para cozinhar por 6 minutos, depois coloque para esfriar na água gelada e também deixe reservado.

Depois que fizer o passo acima, pegue as ervilhas e cozinhe-as por cerca de 2 minutos e também esfrie na água gelada e deixe reservado. Por último, pique as azeitonas ao meio e reserve-as.

Agora vamos ao próximo passo que é montar a sua maionese : pegue um bowl, coloque a cenoura, a batata, a ervilha, o ovo, meia lata de atum, a maionese, o sal e a pimenta e mexa tudo muito bem delicadamente.

Em seguida, coloque as azeitonas e o restante do atum que sobrou e a salsinha, mexa tudo muito bem. Então, logo após, coloque na geladeira e na hora da refeição retire para servir.

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