Deliciosa Piña colada com rum e abacaxi

PIÑA COLADA COM RUM E ABACAXI

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VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

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– rum branco – 1 dose – 4 doses dose de suco de abacaxi – 1 doses de leite de coco – 1 dose de leite condensado – Gelo – Coco ralado (para decoração) – Rodela de abacaxi (para decoração)

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Na Coqueteleira: Primeiramente, coloque todos os ingredientes e o gelo, porém pique o gelo antes de pôr na coqueteleira. Em seguida, bata tudo e sirva!

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No Liquidificador: Em primeiro lugar, coloque os gelos em cubo e todos os ingredientes no liquidificador e bata.

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No Liquidificador: Agora, os cubos de gelo serão picados no liquidificador, então não precisa picar!

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No Liquidificador: Por fim, sirva com uma decoração que pode ser uma rodela de coco na boca do copo. Você pode também colocar um pouco de coco ralado no copo.

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No Liquidificador: Então, como a bebida é gelada, o coco acaba grudando naturalmente! Pronto! Beba com moderação!

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Bauru de Forno

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PIÑA COLADA COM RUM E ABACAXI

VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

VEJA A SEGUIR OS INGREDIENTES E O MODO DE PREPARO

PIÑA COLADA COM RUM E ABACAXI

– rum branco – 1 dose – 4 doses dose de suco de abacaxi – 1 doses de leite de coco – 1 dose de leite condensado – Gelo – Coco ralado (para decoração) – Rodela de abacaxi (para decoração)

Na Coqueteleira: Primeiramente, coloque todos os ingredientes e o gelo, porém pique o gelo antes de pôr na coqueteleira. Em seguida, bata tudo e sirva!

No Liquidificador: Em primeiro lugar, coloque os gelos em cubo e todos os ingredientes no liquidificador e bata.

No Liquidificador: Agora, os cubos de gelo serão picados no liquidificador, então não precisa picar!

No Liquidificador: Por fim, sirva com uma decoração que pode ser uma rodela de coco na boca do copo. Você pode também colocar um pouco de coco ralado no copo.

No Liquidificador: Então, como a bebida é gelada, o coco acaba grudando naturalmente! Pronto! Beba com moderação!

Bauru de Forno

Pimentão Recheado