Salada de Lentilhas

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– 100 gramas de lentilhas – 400 ml de água – 30 gramas de alho-poró (ou cebola) – 50g de tomates cereja – 2 dentes de alho – Azeite de oliva – Ovos

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Para iniciar o modo de preparo, em primeiro lugar, pegue uma panela e coloque as lentilhas com a água para cozinhar, até que estejam macias (cerca de 30 minutos).

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Agora, enquanto estiver cozinhando a lentilha, fatie o tomate cereja, rale o alho e pique o alho-poró.

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Assim que estiver cozidas as lentilhas, escorrer o resto da água e deixar de lado separado.

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Em seguida, em uma frigideira, dê uma leve refogada no alho-poro e doure o alho ralado em um pouco de azeite.

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Então, ajuste o sal e adicione as lentilhas, mexa bem e retire do fogo. Por último, acrescente os tomates cereja e misture novamente.

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Para ver essa e mais receitas

[{"selector":"#anim-c0292d1c-32a6-42e0-bdfc-1f25a12d526c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e7f37e85-2b62-412a-a2b7-fd8509a9a0d8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7f9cafc-a6a9-4021-bf2b-e60a4935751c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a553e99-5446-441c-86b1-4c73fc6a2a9a","keyframes":{"transform":["translate3d(177.84811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc5211e-5e89-4b17-9349-01daa1869a23","keyframes":[{"offset":0,"transform":"translate3d(0, -297.28891%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -83.597641492%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.420819796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.672671869%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.6377069959999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Seta

Salada de Lentilhas

– 100 gramas de lentilhas – 400 ml de água – 30 gramas de alho-poró (ou cebola) – 50g de tomates cereja – 2 dentes de alho – Azeite de oliva – Ovos

Para iniciar o modo de preparo, em primeiro lugar, pegue uma panela e coloque as lentilhas com a água para cozinhar, até que estejam macias (cerca de 30 minutos).

Agora, enquanto estiver cozinhando a lentilha, fatie o tomate cereja, rale o alho e pique o alho-poró.

Assim que estiver cozidas as lentilhas, escorrer o resto da água e deixar de lado separado.

Em seguida, em uma frigideira, dê uma leve refogada no alho-poro e doure o alho ralado em um pouco de azeite.

Então, ajuste o sal e adicione as lentilhas, mexa bem e retire do fogo. Por último, acrescente os tomates cereja e misture novamente.

Para ver essa e mais receitas

Para ver essa e mais receitas

ACESSE

ACESSE