Aprenda a  fazer  um delicioso Conchiglione recheado 

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[{"selector":"#anim-a2a15013-f999-4694-9b72-50eac3a7b71b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb74695-9a1f-4dd8-98dc-9bc4b4980d10","keyframes":{"transform":["translate3d(-99.27884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37ebd29e-a567-4556-926d-794664f9a3b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad1130cf-8e71-4067-90f8-44c939692653","keyframes":{"transform":["translate3d(0px, 126.55996%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTES INGREDIENTES – 14 conchigliones – 1 xícara de abóbora cozida e amassada – ½ xícara de ricota amassada (com um garfo) – 3 colheres (sopa) de cebola finamente picada – 1 colher (sopa) de salsinha picada – Noz-moscada ralada – Sal

[{"selector":"#anim-970190b8-1e74-40b4-b9df-306b8918daf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f88a95b1-9d0b-47e4-8c25-366572a300af","keyframes":{"transform":["translate3d(-99.27884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6535ce7-7318-45f4-898e-1797ff237103","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9b400c5-84bc-457a-b793-2d9cd6e1ac6f","keyframes":{"transform":["translate3d(0px, 212.73608%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MODO DE PREPARO MODO DE PREPARO Primeiramente, corte a abóbora com casca mesmo e leve para cozinhar. Agora, a abobora pode ser assada, no vapor ou na água. Retire a polpa, descarte a casca e amasse.

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[{"selector":"#anim-6eb622ea-4feb-406c-ae85-5069538639ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a71df85-412e-4e32-8f1f-28bb3af5ec5c","keyframes":{"transform":["translate3d(-99.27884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ac7e9fe-a1d6-4a9c-a524-3fe8f463de1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fdf6ac4-98be-4144-b3ff-c6e44a01389c","keyframes":{"transform":["translate3d(0px, 164.30879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MODO DE PREPARO MODO DE PREPARO Depois, deixe cozinhar até que eles estejam praticamente “al dente” e escorra bem. Agora, espalhe o molho no fundo de uma travessa de aproximadamente 20cm x 20cm ou no formato que preferir.

[{"selector":"#anim-83a42d3b-2f62-4aff-bb62-1ce91d1ed625","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-780a56d8-68d9-4f5f-8ef2-f2006d5f46ad","keyframes":{"transform":["translate3d(-99.27884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4572716-6589-40b3-8aa3-b0463d7d0785","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bee9806-82c9-4159-a7f3-bafb7226c071","keyframes":{"transform":["translate3d(0px, 189.03753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MODO DE PREPARO MODO DE PREPARO Depois que fizer isso, recheie as conchas preenchendo bem e acomodando o recheio. Logo depois, disponha-as sobre o molho, cubra com papel alumínio.

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